Meet the team

who makes this place possible.

Owner & Brewmaster

Name: Doug Hyndman

Doug has been a craft beer enthusiast since 1999. Growing up in the Denver metro area he was exposed to the craft brewery scene early during the boom in the late nine. Doug’s passion for the many varieties of beer from around the world continued to grow while he was attending Clemson University earning a B.S. in Business Management in 2004. Following graduation Doug completed The American Brewers Guild and got his first job in the industry with Ska Brewing down in Durango. Jobs at Green Flash, Rock Bottom Denver, and Dry Dock followed before Doug realized a long time dream of being a brewery owner when he and Jake Minturn purchased Elk Mountain from Tom and Marcia Bell.


Owner & General Manager

Name: Jake Minturn

Jake has spent his entire career in the service industry (over 20 years) and has spent the last few years in the craft beer industry both brewing and managing. Jake grew up in the suburbs of Cincinnati, Ohio and moved to Colorado in 2009 to chase the lifestyle of sunny days, ski slopes and the love of craft beer. He loves sports and roots for Colorado teams, but remains a loyal fan to the Cincinnati Bengals, Reds and Ohio State Buckeyes. On his days off you can catch Jake at the gym, cycling, skiing or at the dog park with his Australian cattle dog Layla. His favorite beer depends on the season, but he enjoys well made classic styles. Ask Jake what Colorado brewery he was first a regular patron of?




Name: Nick Clary

Nick has lived in Colorado for most of his life and has lived in Parker with his girlfriend Leah since 2003. He has had a growing interest in the Craft Beer Industry for the past decade and has spent half that decade as a packager and warehouse coordinator for Dry Dock Brewing amongst other positions. Nick has enjoyed furthering his industry education in courses such as YCH Hops - Hops and Brews School. When he isn't brewing he is likely golfing or snowboarding, spending time at the lake or hanging with his friends and family. He loves a good sour and his favorite beer he has brewed so far is Blood in the Cut, Blood Orange IPA.


Taproom Manager

Name: Theresa Schirner

Originally from California, Theresa moved to Colorado and fell in love with the Craft Beer Industry. Her experience began at Echo Brewing as Tap Room Supervisor, Beertender and Assistant Brewer. Eager to constantly learn all things beer she has just begun homebrewing with her husband. Theresa's favorite beers include, Imperial Stouts, IPA's and anything else that fits the mood. In her free time, she loves fishing, hiking, painting, cooking and spending time with her husband, friends and dogs.


Tasting Room Hours
Monday 3 - 9 p.m.
Tuesday 3 - 9 p.m.
Wednesday 3 - 10 p.m.
Thursday 3 - 10 p.m.
Friday Noon - 10 p.m.
Saturday Noon - 10 p.m.
Sunday Noon - 8 p.m.
18921 Plaza Drive, Unit 104 
Parker, CO 80134


Tel: 303-805-BREW (2739)
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